The tannin structure, rich dark fruit, and pleasing minerality point to this wine’s ability to age. Rich and refined on the mid-palate, the wine has a long and well-structured finish with a dusty cocoa powder note. Our personal favorite! This item has been specifically selected by a member of our knowledgeable staff as offering exceptional quality, value, or both!Ī Kosher wine begins like every other, as grapes on the vine, but then is made under strict rabbinical supervision. Cabernet Sauvignon offers generous aromas of dark chocolate, graphite, truffle, dried fig and a lovely touch of violet.
Wine Enthusiast Magazine awarded this a 'Cellar Selection' and scored it 95 points saying 'A 100 estate wine from the historic site where Stags Leap first began, this is nearly 100 varietal, with 1.5 Cabernet Franc. Stags Leap Wine Cellars Cabernet Sauvignon Artemis 2017 750ml size. What more can we say? This item is only available in the United States through WHWC. This 2017 is 98.5 Cabernet Sauvignon and 1.5 Cabernet Franc, aged 21 months in 100 new French oak. Buy 750ml 2017 Stags Leap Wine Cellars Artemis from Napa Valley, California. Whether it's the last few bottles of a previous vintage or we've received an exceptional deal from a supplier on a discontinued wine, we'll offer it at an unbeatable closeout price! Producer: Pine Ridge Region: Napa Valley, California Blend: 95 Cabernet Sauvignon, 4 Petit Verdot and 1 Malbec Year: 2018 Wine Advocate, 93 Points 'A barrel-sample blend of 95 Cabernet Sauvignon, 4 Petit Verdot and 1 Malbec, the 2018 Cabernet Sauvignon is very deep garnet-purple in color with vibrant wild blue. It over-delivers on quality, but comes in at a price well under what its level of quality would normally command. This item is among the tried-and-true, standout performers in our inventory, a staple of the WHWC selection and a customer favorite! Uses sustainable, organic and/or biodynamic practices in the vineyard and/or winemaking process, as certified by various domestic and international organizations. The medium-bodied palate is fine, fresh and elegant, finishing long and pure. Napa Valley which, when combined with estate-grown fruit, combine to create a Cabernet Sauvignon. (Jan 2020)"ĩ1-93 points Lisa Perrotti-Brown ( Wine Advocate): "A barrel sample to be bottled in January 2019, the 2017 Cabernet Sauvignon Wildfoote Vineyard is very deep purple-black in color with bags of black fruits, florals and blueberries with touches of grape jelly, redcurrants and red roses. Its the culmination of our hunt for the finest grapes from. Russell Bevan's style and this Stags Leap vineyard marry beautifully to produce an unabashedly opulent Cabernet that will drink well right out of the gate. Inky blue and purplish fruit, chocolate, espresso, mint and lavender are all generous in this jammy, super-concentrated Cabernet. (1/31/20)"ĩ5.7 points community score.ĩ3 points Antonio Galloni ( Vinous): "The 2017 Cabernet Sauvignon Wildfoote Vineyard Vixen Block is another super-distinctive wine in this lineup. It's ripe, pure, beautifully balanced, and has a great finish.
Read more.96 points Jeb Dunnuck: " All Cabernet Sauvignon from the Stags Leap District, the 2017 Cabernet Sauvignon Wildfoote Vineyard Vixen Block is a blockbuster of a wine that has loads of crème de cassis, blackcurrants, chocolate, leafy herbs, and tobacco aromas and flavors. It is also partly owned by Altria, the tobacco/food conglomerate. Michelle in Washington state and Marchesi Antinori of Italy. In 2007 the Winiarski family sold it to a joint venture of Chateau St. (Chateau Montelena’s 1973 Chardonnay won the first-place award for white wines at the tasting, meaning that in a blind tasting by French judges California wines won first place in both the red and white wine categories.) Founded in 1972 by Warren and Barbara Winiarski, the winery is in the Stags Leap district of Napa Valley. One of the standouts, the 2017 Cabernet Sauvignon Stags Leap District has a terrific sense of elegance and purity as well as medium to full-bodied richness. Today the estate is also known as a leader in organic and sustainable winemaking, and it continues to win prestigious international awards for its wines. The story of the tasting, made into films and books, is now part of the coming-of-age story of Napa Valley wines, and Stag’s Leap will forever hold the title of the little California winery that could. It was a 1973 Stag’s Leap Cabernet Sauvignon that came in first at the now famous 1976 Paris Tasting, the blind tasting of Bordeaux and California Cabernet Sauvignon set up by the English wine merchant Steven Spurrier.
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